Menu
Entree
1. Akdeniz Karisik Zeytin 14
Mixed Mediterranean Style Marinated Olives With Oregano, Lemon Juice & Extra Virgin Olive Oil.
2. Cig Kofte V 14
Traditional Turkish Cig Kofte (Vegetarian) Originated 4000 Years Ago (Special In House Recipe).
3. Sarimsakli Pide 25
Turkish Garlic Pide with cheese.
4. Kremali Sarimsakli Karades 25
Prawns Cooked In A Special Creamy Chilli – Garlic Sauce Served With Fresh Turkish Pide.
5. Manti 25
Traditional Turkish Style Mini Beef Ravioli Served With Garlic
Yogurt & Topped With A Burnt Butter Infused With Mild Aleppo Pepper.
6. Mixed Dip Platter 27
Selection Of Hummus, Patlican, Cacik, Beetroot Hummus & Acili Ezme Served With Hot Turkish Bread.
Meze / Dips
Exclusively Made In House /
All Served With Hot Turkish Pide Bread
7. Hummus V 11.90
Smooth Chickpea Puree Blended With Tahini, Fresh Lemon Juice, Garlic & Extra Virgin Olive Oil.
8. Acili Hummus V 11.90
Smooth Chickpea Puree Blended With Tahini, Mild Aleppo Pepper, Fresh Lemon Juice, Garlic & Extra Virgin Olive Oil.
9. Patlican Ezme V 11.90
Char-Grilled Smoky Eggplant Puree Mixed With Yogurt, Tahini, Fresh Lemon Juice, Garlic & Extra Virgin Olive Oil.
10. Cacik V 11.90
Finely Diced Cucumber Mixed In Garlic Yogurt, Dill, Fresh Mint & Extra Virgin Olive Oil.
11. Kozde Acili Kirmizi Biber V 11.90
Char-Grilled Smoky Red Capsicum With Garlic Yogurt, Chilli & Extra Virgin Olive Oil.
12. Panjarli Hummus V 11.90
Roasted Beetroot With Chickpea, Blended With Tahini, Fresh Lemon Juice, Garlic & Extra Virgin Olive Oil.
13. Saksuka V 14.90
Sauteed Diced Eggplant, Red & Green Peppers Topped With Garlic, Tomato & Salcha Sauce In Extra Virgin Olive Oil.
14. Acili Ezme V 14.90
Traditional Turkish Chilli Salsa Made With Finely Diced Fresh Tomatoes, Red Onion, Red Paprika, Parsley, Tomato Salcha, Red Pepper Salcha, (Isot Sun-Dried Chilli Pepper) Lemon Juice, Pomegranate Molasses & Seasoning.
Charcoal Grills
All Dishes Served With Mixed Salad, Bulgur Pilav And Fresh Turkish Bread
15. Turkuaz Special 59
Marinated Adana, Chicken, Lamb Shish & Chicken Wingettes Served With Char-Grilled Tomato & Chilli Pepper.
16. Karisik (Mixed) Shish 47
Marinated Adana, Chicken, Lamb Shish Served With Char-Grilled Tomato & Chilli Pepper.
17. Kuzu Pirzola 42
Marinated Lamb Cutlets Served With Char-Grilled Tomato & Chilli Pepper.
18. Kusleme Shish 37
Marinated Lamb Tenderloin Shish Served With Chips, Char-Grilled Tomato & Chilli Pepper.
19. Adana Shish 33
Marinated Double Lamb Mince Adana Shish Served With Chips, Char-Grilled Tomato & Chilli Pepper.
20. Tavuk Shish 33
Marinated Chicken Shish Served With Chips, Char-Grilled Tomato & Chilli Pepper.
21. Kasarli Kofte 35
Turkish Kofte Served On A Bed Of Hummus With Char-Grilled Tomato & Chilli Pepper.
22. Tavuk Kanat Shish 30
Marinated Chicken Wingettes Served With Char-Grilled Tomato & Chilli Pepper.
23. Turkuaz Banquet
(Minimum 2P) – 65 Per Person
Entree
Five Dips – Hummus, Eggplant, Cacik, Beetroot, Acili Ezme With Turkish Pide Bread.
Entree Main
Karisik Peynirli Pide, Mixed Cheese Pide.
Main Course
Marinated Adana, Chicken, Lamb Shish & Chicken Wingettes Served With Bulgur Pilav, Char-Grilled Tomato & Chilli Pepper.
ONLY WEEKDAYS
Traditional Turkish Dishes
24. Beyti Kebab 45
Char-Grilled Lamb Mince Adana Shish Wrapped In Lavash & Topped With Its Traditional Tomato Salcha Sauce, Yogurt & Burnt Butter Infused With Mild Aleppo Pepper With Bulgur Pilav.
25. Special Adana Durum 59
Char-Grilled Double Adana Shish Wrapped in Etli Ekmek With Mixed Dice Tomato, Onion, Parsley & Sumak
26. Adana Iskender 39
Marinated Double Adana Shish Served On A Layer Of Diced Turkish Pide Bread With Traditional Tomato Sauce & Topped With A Burnet Butter Infused With Mild Aleppo & A Dollap Of Yogurt.
LIMITED AVAILABILITY
27. Sac – Kavurma Tava 42
Sauteed Diced Lamb & Seasonal Vegetables With Salcha Sauce, Fresh Tomato Cooked On A Hot Iron Pan.
28. Dana Et Guvec 37
Braised Diced Beef & Seasonal Vegetables With Salcha Sauce Herbs And Spices Cooked In A Traditional Clay Dish.
29. Tavuk Guvec 37
Braised Diced Chicken & Seasonal Vegetables With Salcha Sauce Herbs And Spices Cooked In A Traditional Clay Dish.
30.Turkuaz Feast – Min 4 People – 70 Per Person
Serving, 4 Adana Shish, 4 Lamb Cuttlets, 2 Kusleme Lamb Tenderloin Shish, 2 Chicken Shish, 2 Chicken Wingettes Shish, 1 Etli Ekmek, 4 Cig Kofte V, 1 Hummus, 1 Cacik, Mixed Garden Salad & Turkish Bread.
Seafood
31. Mangalda Cupra 45
Marinated Bream Served With Chips & Char-Grilled Tomato & Chilli Pepper.
32. Acili Zencefilli Karides Guvec 41
Oven – Baked Spicy Ginger & Garlic Prawns With Tomato Salcha, Red & Green Peppers Slow Cooked In Traditional Turkish Clay Dish.
Vegetarian Dishes
33. Veggie Shish VG Optional 35
Vegetable Char-Grilled Shish With Eggplant, Zucchini, Mushroom, Tomato, Onion & Pepper, Traditional Tomato Salcha Sauce, Yogurt & Burnt Butter Infused With Mild Aleppo Pepper.
34. Sebzeli Icli Kofte VG 38
Mixed Veggie Kotfe & Frys, Eggplant, Red & Green Peppers Topped With Tomato & Salcaa Sauce.
Turkish Pidez
35. Sarimsakli Pide 25
Turkish Garlic Pide With Mixed Cheeses
36. Margherita Pide 29
In House Special Tomato Salcha Sauce With Fresh Tomato, Mozzarella, Fresh Basil & Oregano.
37. Ispanakli Pide 29
Baby Spinach With Onion, Fetta Cheese, Kasar & Egg.
38. Etli Ekmek 32
Ground Beef With Diced Tomato, Onion, Fresh Red/ Green Paprika & Parsley.
39. Sucuklu Yumurtali Pide 34
Turkish Sucuk With Kasar & Egg.
40. Sebzeli Akdeniz Pide 34
Mediterranean Pide With Eggplant, Tomato, Mushroom, Onion, Red, Green Fresh Paprika,Olives, Oregano, Fetta Cheese & Mozzarella.
Salatalar / Salads
41. Coban Salatasi 15
Mediterranean Shepard’s Salad With Finely Diced Tomato, Cucumber, Continental Parsly, Paprika, Spring Onion, Drizzled With Lemon Juice & Extra Virgin Olive Oil.
42. Tabouli Salatasi 15
Finely Chopped Continental Parsley, Mint, Tomato, Spring Onion & Bulgur, Drizzled With Lemon Juice & Extra Virgin Olive Oil.
Tatlilar / Desserts
43. Baklava 17
Crushed Pistachio & Walnuts In Layers Of Fine Pastry
Drizzled With Traditional Syrup & Served With Ice Cream.
44. Sutlac 13
Traditional Rice Pudding With Cinnamon.
45. Muhallebi 13
Traditional Creamy Milk Pudding With Crushed Walnuts & Pomegranate.
46. Trilece 19
Oven Baked Vanila Sponge Cake Soaked In Milk Syrup
With A Whipped Cream & Caramel Topping.
47. Kunefe 25
Oven Baked Melted Mozzarella In Kadayif (Fine Vermicelli)
Drizzled With Traditional Sweet Lemon Syrup Topped With
Pistachio & Vanila Ice Cream.
48. Katmer 32
Authentic Turkish Flaky Pastry Parcel Filled With Pistachio & Clotted Cream.
49. Katmer Special 37
Authentic Turkish Flaky Pastry Roll Filled With Pistachio & Nutella.
Kids Menu
Only Available To Kids 12 Years & Under
Marinated Chicken Shish Served With Chips & Sauce & Turkish Bread.